Butterscotch Shortbread
March 29, 2006 on 2:30 am | In Uncategorized | No Comments1/2 cup butter or margarine — softened
1/2 cup shortening
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 1/4 cups all-purpose flour
1 teaspoon salt
Roll dough into rectangle, 15 × 7 1/2 inches, on lightly floured surface.
Cut into 1 1/2-inch squares. Place about 1 inch apart on ungreased cookie sheet. Bake about 25 minutes or until set. (These cookies brown very little, and the shape does not change.) Remove from cookie sheet to wire rack.
Alaska Bake
March 24, 2006 on 8:53 pm | In Uncategorized | No Comments418 g Canned pink Alaska salmon
430 g Frozen broccoli
– cooked and drained
150 ml Dry white wine
2 tb Freshly chopped parsley
15 g Cornflour
175 g Gruyere or Edam cheese
– thinly sliced
Drain the can of salmon and make the juice up to 150ml
/ 1/4 pint with water for fish stock. Break the salmon
into large chunks and arrange it with the broccoli in
a single or 4 individual ovenproof dishes. Put the
fish stock, wine, parsley and cornflower into a
saucepan and blend until smooth. Heat gently, stirring
all the time until the sauce thickens. Pour over the
salmon and broccoli.
Arrange the slices of cheese over the top of the dish
and bake for 20 minutes or until the cheese has
melted. Serve immediately.
Serves 4. Approx. 395 kcals per serving
Tex-Mex Mac n Cheese
March 24, 2006 on 1:45 am | In Uncategorized | No Comments
1 lb Ground beef
OR ground turkey
1 Bell pepper — chopped
1 Onion — chopped
1/2 c Mushroom — sliced
1 cn Tomato paste
1/2 c Water
1 cn Whole kernel corn –
Undrained
Salt, pepper, seasonings –
As desired
1 pk Macaroni and cheese
OR Velveeta and Shells
In large skillet, brown the ground beef or turkey with
the chopped pepper, onion and mushrooms. Stir in the
tomato paste and water and corn. Cook the macaroni and
cheese according to package directions, adding milk
and margarine if required. Add the macaroni and
cheese to the beef mixture. Mix
well and serve
Irish Stew
March 23, 2006 on 10:04 pm | In Uncategorized | No Comments1 pound lean mutton pieces
1 pound carrots
1 pound onions
1 pound potatoes
salt & pepper
1 pinch thyme
slowly to the boil and simmer for one hour. Add onions, potatoes,
carrots, and peeled and roughly copped. Season. Continue cooking until
vegetables are tender. Adjust seasoning. May be served alone or with
cooked green cabbage or sprouts
Microwave Pickle Recipe
March 23, 2006 on 7:09 pm | In Uncategorized | No CommentsRemember Aunt Bee’s pickle recipe on The Andy Griffith Show? This isn’t it! Plus, it won’t take you hours or even days to whip up some quick and tasty homemade pickles. You can do it right in your microwave. I kid you not!
Powered by WordPress with Pool theme design by Borja Fernandez.
Entries and comments feeds.
Valid XHTML and CSS. ^Top^