Bratts Recipe Blog

Tex-Mex Mac n Cheese

March 24, 2006 on 1:45 am | In Uncategorized |

1 lb Ground beef OR ground turkey 1 Bell pepper — chopped 1 Onion — chopped 1/2 c Mushroom — sliced 1 cn Tomato paste 1/2 c Water 1 cn Whole kernel corn – Undrained Salt, pepper, seasonings – As desired 1 pk Macaroni and cheese OR Velveeta and Shells

In large skillet, brown the ground beef or turkey with
the chopped pepper, onion and mushrooms. Stir in the
tomato paste and water and corn. Cook the macaroni and
cheese according to package directions, adding milk
and margarine if required. Add the macaroni and
cheese to the beef mixture. Mix
well and serve